VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Element with the Acetic Acid is The Acetyl Molecule.Acetobacter often is the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave a wine lying all around for 2 weeks and Acetobacter will explore it promptly and transform it into wine vinegar. Acetobacter